pizza Archives - The Boozy Epicure

Caramelized Onion, Kale, Bacon and Egg Pizza

June 2, 2015January 5, 2017 bacon, caramelized onions, eggs, Italian, onions, pizza

Pizza is a glorious food. Even when it's bad, it's pretty good, and when it's great, you are talking about love, comfort, and deliciousness wrapped in one dish. I've written about pizza before, but this week, for pizza night with my hubby, I tried a couple of new things, at... Read More

✷ Mains Recipe

Chicago Style Deep Dish Pizza AKA Italian Pie

February 9, 2014September 1, 2016 Italian, Mains, pizza

My husband is not happy with me. Originally from New York, he's angry that Chicago-style deep dish is called pizza at all, and while he happily ate dinner tonight, I am apparently in the dog-house for my traitorous behavior. To save my marriage, I must begin this post by stating... Read More

✷ Mains Recipe

Quick and Easy: Naan Pizza

November 15, 2013September 1, 2016 cheese, naan, pizza

I discovered this recipe years ago when I read Nigella Lawson's cookbook Nigella Express. It's a great book for quick meal ideas and techniques what are way more interesting than opening a package of some random processed food. While I hesitate calling this pizza (it's really a flatbread) the addition... Read More

How To Mains

Homemade Stromboli

May 18, 2013September 1, 2016 Italian, Mains, pizza

My dear hubby and I had a pizza night this week which left me with extra pizza dough (see the recipe here) as well as sauce, meat and cheese. What to do with those leftovers? Make stromboli! Stromboli is so easy to make, you'll wonder why you don't make it all... Read More

How To Mains Recipe

Pizza Night

February 17, 2013January 11, 2017 Italian, Mains, pizza

Tonight, my hubby and I had "pizza night," our regular date in the kitchen with a bottle of wine and an assortment of toppings, whatever struck my fancy while out shopping. We do this at least twice a month, and it's why I'm such a snob when it comes to... Read More

Breads and Baking Recipe

Homemade Pizza Dough Recipe

February 16, 2013January 11, 2017 bread, Italian, pizza

I really love pizza. Honestly, who doesn't? Even the cheapest, most generic slices are tasty. But when you've got a perfectly thin, crisp, flavorful crust with just the right amount of toppings, pizza is food magic. And it doesn't stop there. Pizza dough is versatile and can be used for stromboli,... Read More