bread Archives - Page 2 of 2 - The Boozy Epicure

Easy Garlic Bread

March 23, 2013September 1, 2016 bread, garlic

When I eat pasta with red sauce, I crave garlic bread. This is less of a recipe, and more a basic technique, but one that I use every time I make garlic bread. First, the bread. You can use anything you like, but my favorite is ciabatta or any other... Read More

Breads and Baking Recipe

Sandwich Bread – Make or Buy?

February 24, 2013January 18, 2017 baking, bread

Sandwich bread is one of those staples (like eggs and milk) that I always try to have in the house. From morning toast, to a quick PB&J, it's just good to have bread around. So recently, when I reached for a loaf at the grocery store, I hesitated. I've been... Read More

Breads and Baking Recipe Snacks

Homemade Soft Pretzels

February 18, 2013January 11, 2017 baking, bread, pretzels, snacks

My husband loves soft pretzels. When I started baking, it was the first thing he requested I make. I needed an easy and foolproof soft pretzel recipe, and I needed it fast. If there aren't soft pretzels currently in my house, he asks for them. Repeatedly. So much so that... Read More

Breads and Baking Recipe

Everyone loves a homemade baguette

February 17, 2013October 18, 2016 baking, bread

I started baking bread with a wonderful book, Artisan Bread in Five Minutes a Day by Zoe Francois. I tried several recipes and was in general very pleased with the results. The breads had nice flavor, a custardy crumb, and a good crust, although a bit chewier than I would've... Read More

Breads and Baking Recipe

Homemade Pizza Dough Recipe

February 16, 2013January 11, 2017 bread, Italian, pizza

I really love pizza. Honestly, who doesn't? Even the cheapest, most generic slices are tasty. But when you've got a perfectly thin, crisp, flavorful crust with just the right amount of toppings, pizza is food magic. And it doesn't stop there. Pizza dough is versatile and can be used for stromboli,... Read More