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March 7, 2026
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Recent Posts

Perfect Pimm’s Punch Cocktails 

Perfect Pimm’s Punch

February 15, 2015May 26, 2017 Gin, Pimm's No 1
One of the best parts of living in Florida is the ability to enjoy refreshing tall drinks all year long. So not surprisingly, I first encountered the classic summer drink, the Pimm's Cup, last winter. At its simplest, a Pimm's Cup is Pimm's No. 1 mixed with soda (lemon-lime, ginger-ale,... Read More
Fundamentals: Puff Pastry Breads and Baking How To Recipe Sweets Testing 

Fundamentals: Puff Pastry

February 14, 2015September 1, 2016 baking, pastry
Why do tv chefs tell you to purchase puff pastry? I'm not saying that store-bought puff pastry is bad, quite the opposite, but I've heard Ina Garten, Alton Brown, and countless other food celebrities wax on that it isn't worth your time, it's a painstaking process, it's highly complicated. When... Read More
Crazy for Chianti Italy Sangiovese Tasting Wine 

Crazy for Chianti

February 14, 2015September 26, 2016
When I began this whirligig obsession with wine a few years back, I snubbed Chianti. Much like the folks who snubbed Merlot after seeing Sideways, this wasn't based on knowledge or experience drinking it, just my perception of which wines were "fancy" or important. I had this image in my... Read More
Babbo Ristorante e Enoteca NYC Restaurants 

Babbo Ristorante e Enoteca

February 2, 2015July 29, 2016 Italian
In 1998, when Babbo opened, I was not yet a foodie. Yes I liked eating, but my college years were spent in school dining centers or slurping down instant ramen in my dorm room. I knew almost nothing about cooking or baking, I hadn't heard of Mario Batali, so of... Read More
2009 Masi Amarone della Valpolicella Classico Costasera Corvina Italy Red Blends/Other Tasting Wine 

2009 Masi Amarone della Valpolicella Classico Costasera

December 14, 2014September 9, 2016
I've got friends who are Amarone addicts and for a long time, I didn't see what all the fuss was about. Amarone comes from the Valpolicella district in Northeastern Italy's Veneto region, made from a blend of grapes (primarily Corvina) that have been dried. The grapes are picked in bunches... Read More
Almond Tuiles – Elegant Holiday Cookies Recipe Sweets 

Almond Tuiles – Elegant Holiday Cookies

December 14, 2014September 1, 2016 baking, cookies, sweets, tuiles
To be perfectly honest, I don't bake cookies very often. Yes, I am obsessed with French macarons,  but in general when I'm baking I'm much more interested in experimenting with fancy pastries than drop cookies. It's not that I don't like cookies. From oatmeal or chocolate chip to homemade oreos, I... Read More
Comparative Tasting 2012 Chateau Bonnet Beaujolais, Saint-Amour and Moulin-A-Vent France Gamay Tasting Wine 

Comparative Tasting 2012 Chateau Bonnet Beaujolais, Saint-Amour and Moulin-A-Vent

December 13, 2014September 9, 2016
I love side-by-side tasting. Nothing makes similarities and differences more apparent than by tasting wines together. I'm a big fan of Beaujolais, especially during the holiday season. People rave about the ease of pairing Pinot Noir to lots of different foods, but Gamay is even easier. Low in tannin, happy... Read More
Italian Wedding Soup Recipe Soups and Stews 

Italian Wedding Soup

December 13, 2014September 1, 2016 Italian, meatballs, soup
I had my first bowl of Italian Wedding Soup, not surprisingly I guess, at a wedding several years ago. I remember somewhere being told that this soup got it's name by being traditional at weddings to give newlyweds sustenance for their newly wedded bliss (wink, wink) but that story seems... Read More
Ginger Citrus Tea Concentrate Beverages 

Ginger Citrus Tea Concentrate

December 8, 2014July 29, 2016 ginger, healthy, tea
It's that time of year again. Sniffly, sneezy, coughing, cold and flu season. I don't know about you, but with all the craziness of the holiday season it seems like I have to fight off illness at every turn. And when I feel anything coming on, I make a batch... Read More
2009 Henri Bourgeois Pouilly-Fume La Demoiselle de Bourgeois France Sauvignon Blanc Tasting Wine 

2009 Henri Bourgeois Pouilly-Fume La Demoiselle de Bourgeois

October 30, 2014September 9, 2016
Sauvignon Blanc is an easy grape to love, and when it is grown in the Loire Valley of France, it's even better. I'm a big fan of Sancerre (another region in the Loire) and in general, Pouilly-Fume (not to be confused with Pouilly-Fuisse which is Chardonnay from Burgundy) doesn't disappoint.... Read More

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Wine

2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

  I had originally planned on giving this bottle a little more time in the cellar – but when Gary Farrell Pinot calls, I have...
2009 Valadorna

2009 Valadorna

                                                Last...
2013 Michele Chiarlo Tortoniano Barolo

2013 Michele Chiarlo Tortoniano Barolo

What a lovely bottle. This 2013 Michele Chiarlo is a wonderfully feminine expression of nebbiolo, drinking well at just 6 years of age. Tart red...
2010 Louis Jadot Chambolle Musigny

2010 Louis Jadot Chambolle Musigny

This. This is why I love wine. Both Don and I were craving red. With the summer heat we’ve been drinks lots of white, rosé,...
2008 Domaine Daniel Rion & Fils Nuits-St-Georges Vielles Vignes

2008 Domaine Daniel Rion & Fils Nuits-St-Georges Vielles Vignes

Happy National Pinot Noir Day everyone! I hope you’ve got something spectacular in your glass to celebrate! I’m seriously enjoying this ‘08 Burgundy – drinking...
2010 Le Petit Haut Lafitte

2010 Le Petit Haut Lafitte

Happy National Wine Day everyone!  I’m psyched to be drinking this 2010 Le Petit Haut Lafitte, a simple Bordeaux blend from Pessac Leognan. Black currants,...

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