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June 16, 2025
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Category: ✷

Greek Phyllo Wraps ✷ Mains Recipe 

Greek Phyllo Wraps

April 30, 2014September 1, 2016 Greek, Mains, phyllo
I fell in love with these Greek inspired rolls years ago when I first saw them in the magazine Cuisine at Home. I found the dill pattern so beautiful, I had to make them. They are crazy delicious, easy to make, and look so stunning you won't believe your eyes.... Read More
Chicago Style Deep Dish Pizza AKA Italian Pie ✷ Mains Recipe 

Chicago Style Deep Dish Pizza AKA Italian Pie

February 9, 2014September 1, 2016 Italian, Mains, pizza
My husband is not happy with me. Originally from New York, he's angry that Chicago-style deep dish is called pizza at all, and while he happily ate dinner tonight, I am apparently in the dog-house for my traitorous behavior. To save my marriage, I must begin this post by stating... Read More
Quick and Easy: Naan Pizza ✷ Mains Recipe 

Quick and Easy: Naan Pizza

November 15, 2013September 1, 2016 cheese, naan, pizza
I discovered this recipe years ago when I read Nigella Lawson's cookbook Nigella Express. It's a great book for quick meal ideas and techniques what are way more interesting than opening a package of some random processed food. While I hesitate calling this pizza (it's really a flatbread) the addition... Read More
Slow Cooker (Crock-Pot) Pulled Pork ✷ Mains Recipe 

Slow Cooker (Crock-Pot) Pulled Pork

November 11, 2013September 1, 2016 barbecue, bbq, brioche, Mains, pork, sandwich
I would love to claim that I was a barbecue pit master. That I had the time, energy and equipment to do real deal, slow smoked ribs, brisket and pulled pork. I do have my eye on a smoker and perhaps in the future I'll be able to make that... Read More
Ramen: Beyond the Instant Packs ✷ Recipe Soups and Stews 

Ramen: Beyond the Instant Packs

October 1, 2013September 1, 2016 Asian, ramen, soup
Ramen: Beyond the Instant PacksI have a confession to make. I love ramen. All ramen. From Ippudo in New York City to the 10 for $1 packs at the grocery store, I'll pretty much eat any ramen that comes my way. That's not to say that I don't appreciate the... Read More
Simple Beet Salad ✷ How To Veggies and Salads 

Simple Beet Salad

September 29, 2013September 1, 2016 beets, salad
Beets taste like dirt. I get it. But since when is a little earthiness a bad thing? Especially when it is balanced out by a sweet and tangy dressing, fresh greens, slivered almonds and creamy goat cheese? My beet salad is an homage to Wolfgang Puck's classic beet and goat... Read More
Taiwanese Beef Noodle Soup ✷ Recipe Soups and Stews 

Taiwanese Beef Noodle Soup

September 13, 2013September 1, 2016 Asian, beef, noodles, soup
I fell in love with this soup while cooking with my friend Weldon. We were practicing hand-pulled noodles and this soup was the dish they went into. It is rich, unctuous, full of umami, and a perfect vehicle for many kinds of noodles. Whether you are interested in making your... Read More
Chaussons aux Pommes (Apple Turnovers) ✷ Recipe Sweets 

Chaussons aux Pommes (Apple Turnovers)

September 6, 2013October 20, 2016 apples, puff pastry, sweets
There is something so satisfying about a baked apple dessert. As a kid, I loved good old fashioned apple pie, either warm with ice cream, or cold and straight from the fridge. While I still love the combination of apples and baking spices, as I've gotten older I like my... Read More
Red Beans and Rice ✷ Mains Recipe 

Red Beans and Rice

September 5, 2013September 1, 2016 beans, Mains, pork, rice
Recently, while out doing my grocery shopping, I came across gorgeous andouille sausage and had to have it. I bought a link (7 oz, so it was pretty ample) but by the time I got home, I wasn't sure what to make. Andouille screams Creole or Cajun food, neither of... Read More
Marrons Glaces (Candied Chestnut) Inspired Macarons ✷ Recipe Sweets Treats 

Marrons Glaces (Candied Chestnut) Inspired Macarons

September 1, 2013October 2, 2016 baking, chocolate, macarons, sweets
Making macarons today. I bought a jar of French chestnuts with the explicit idea of attempting Pierre Herme's Marrons Glaces Macarons, and after reading through his recipe (which includes chestnut puree, chestnut paste, cacao pate and actual marrons glaces crumbs) I decided to do a Pierre Herme inspired version, making... Read More

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Wine

2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

2014 Gary Farrell Pinot Noir McDonald Mountain Vineyard

  I had originally planned on giving this bottle a little more time in the cellar – but when Gary Farrell Pinot calls, I have...
2009 Valadorna

2009 Valadorna

                                                Last...
2013 Michele Chiarlo Tortoniano Barolo

2013 Michele Chiarlo Tortoniano Barolo

What a lovely bottle. This 2013 Michele Chiarlo is a wonderfully feminine expression of nebbiolo, drinking well at just 6 years of age. Tart red...
2010 Louis Jadot Chambolle Musigny

2010 Louis Jadot Chambolle Musigny

This. This is why I love wine. Both Don and I were craving red. With the summer heat we’ve been drinks lots of white, rosé,...
2008 Domaine Daniel Rion & Fils Nuits-St-Georges Vielles Vignes

2008 Domaine Daniel Rion & Fils Nuits-St-Georges Vielles Vignes

Happy National Pinot Noir Day everyone! I hope you’ve got something spectacular in your glass to celebrate! I’m seriously enjoying this ‘08 Burgundy – drinking...
2010 Le Petit Haut Lafitte

2010 Le Petit Haut Lafitte

Happy National Wine Day everyone!  I’m psyched to be drinking this 2010 Le Petit Haut Lafitte, a simple Bordeaux blend from Pessac Leognan. Black currants,...

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