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Macarons: You CAN use store-bought egg whites! - The Boozy Epicure
I’ve been toying with this recipe for almost a year now. At first, it was general annoyance at having to wait days, aging egg whites and trying to use up leftover yolks. But after failed attempts, near misses, and almost successes, I became obsessed. There had to be a way to wake up in the...
Boozy Epicure