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Creamy Campanelle Pasta with Chorizo, Peas and Cheese - The Boozy Epicure
I’ve been looking for recipes to use up my homemade chorizo. I was going to start the morning with chorizo and scrambled eggs, then it hit me. Make a carbonara style pasta sauce, only substitute chorizo for the bacon. Brilliant. Creamy Campanelle Pasta with Chorizo, Peas and Cheese Serves 2 Ingredients 8 oz Chorizo, diced...
Boozy Epicure